First you make a crust dough on a piece of parchment, and using the rolling pin, roll toasted nuts right into it.
Then you pre-cook an apple filling, this one has about 6 small apples, dates and honey. Let it cool and plop in the middle of your crust.
Fold the edges up and over, forming a small bowl for the filling, patching up any tears.
Bake it for about 30 minutes! Looks beautiful and the hand-made look adds to its appeal. Voila!